Winesmiths Premium Chardonnay 2000ml
SA
$127.00 for 6 × 2L
Food & wine pairing
Sweet, seared scallops suit textured whites.
A fresh, lightly oaked Chardonnay matches the caramelised sear.
Why it works Dish Wine
SA
$127.00 for 6 × 2L
Riverland, SA
$132.00 for 12 × 750ml
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
Blanc de blancs and seared scallops is a restaurant favourite.
Why it works Dish Wine
Burgundy, France
$229.00 for 12 × 750ml
Provence, France
$255.00 for 6 × 750ml
France
$500.00 for 6 × 750ml
Aÿ-Champagne, France
$517.00 for 6 × 750ml
Dry Riesling for scallops with citrus or Asian dressings.
Why it works Dish Wine
McLaren Vale, SA
$134.00 for 12 × 750ml
Limestone Coast, SA
$176.00 for 12 × 750ml
Eden Valley, SA
$197.00 for 12 × 750ml
Barossa, SA
$102.00 for 6 × 750ml
Textural Pinot Gris suits scallops with pea purée or bacon.
Why it works Dish Wine
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
South Eastern Australia
$176.00 for 12 × 750ml
Limestone Coast, SA
$176.00 for 12 × 750ml
Scallops are sweet, so a wine with fruit and roundness works better than a very lean one.
Tannic reds give a metallic taste with shellfish.
Today’s picks run from $7.94 to $86.17 a bottle, chosen for value from 1,297 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.
Chardonnay, Champagne and Riesling are the best matches for scallops. A fresh, lightly oaked Chardonnay matches the caramelised sear.
Winesmiths Premium Chardonnay 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.
Tannic reds give a metallic taste with shellfish.