Winesmiths Premium Cabernet Merlot 2000ml
SA
$127.00 for 6 × 2L
Food & wine pairing
Match the wine to the cheese: bubbles for brie, reds for hard cheese, sweet for blue.
How are you cooking it?
Hard (cheddar, parmesan): Aged, nutty cheese can handle a bold red.
Firm red with aged cheddar and hard, nutty cheeses.
Why it works Dish Wine
SA
$127.00 for 6 × 2L
Riverland, SA
$128.00 for 12 × 750ml
Riverland, SA
$132.00 for 12 × 750ml
Riverland, SA
$134.00 for 12 × 750ml
Tawny, muscat and port-style wines are made for blue cheese.
Why it works Dish Wine
Langhorne Creek, SA
$142.00 for 6 × 750ml
Eyre Peninsula, SA
$144.00 for 6 × 750ml
Clare Valley, SA
$200.00 for 6 × 750ml
Jerez, Spain
$271.00 for 12 × 375ml
Cuts through soft, creamy cheeses like brie and triple cream.
Why it works Dish Wine
South Eastern Australia
$113.00 for 12 × 750ml
McLaren Vale, SA
$128.00 for 12 × 750ml
Gundagai, NSW
$135.00 for 12 × 750ml
Riverina, WA
$164.00 for 12 × 750ml
The classic with fresh goat’s cheese.
Why it works Dish Wine
SA
$127.00 for 6 × 2L
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
Adelaide Hills, SA
$146.00 for 12 × 750ml
Building a board? One sparkling and one red cover most cheeses.
Big reds with soft or blue cheeses. Tannin and creaminess fight.
Today’s picks run from $7.94 to $45.17 a bottle, chosen for value from 1,244 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.
Sparkling & Champagne, Sauvignon Blanc and Shiraz & Cabernet are the best matches for cheese. Cuts through soft, creamy cheeses like brie and triple cream.
Winesmiths Premium Cabernet Merlot 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.
Big reds with soft or blue cheeses. Tannin and creaminess fight.