Windowrie The Mill Pinot Noir 2025
Canowindra, NSW
$25.00
$210.00 for 12 × 750ml
Food & wine pairing
Pinot Noir is the classic, with savoury Italian reds a close second.
How are you cooking it?
Peking or plum sauce: Sweet sauce suits softer, fruit-forward Pinot or Grenache.
Cherry fruit and fresh acidity balance rich duck fat, especially with a plum or cherry sauce.
Why it works Dish Wine
Canowindra, NSW
$25.00
$210.00 for 12 × 750ml
SA
$164.00 for 12 × 750ml
Murray Darling, NSW
$164.00 for 12 × 750ml
South East Australia
$83.00 for 6 × 750ml
Soft and spicy. Lovely with five-spice and roast duck.
Why it works Dish Wine
Riverland, SA
$100.00 for 6 × 750ml
Clare Valley, SA
$109.00 for 6 × 750ml
McLaren Vale, SA
$235.00 for 12 × 750ml
Eyre Peninsula, SA
$114.00 for 6 × 750ml
Rose-scented and firm. A special-occasion match for duck breast or confit.
Why it works Dish Wine
Peking duck with hoisin? Pinot Noir every time.
Very oaky, heavy reds that bury the meat.
Today’s picks run from $13.67 to $19.58 a bottle, chosen for value from 31 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.
Pinot Noir, Nebbiolo & Barolo and Grenache are the best matches for duck. Cherry fruit and fresh acidity balance rich duck fat, especially with a plum or cherry sauce.
Plus & Minus Pinot Noir NV is the cheapest of today’s picks at $13.67 a bottle from cellars.com.au. Prices are checked every 4 hours.
Very oaky, heavy reds that bury the meat.