Plus & Minus Pinot Noir NV
SA
$164.00 for 12 × 750ml
Food & wine pairing
Pinot Noir is the classic, with savoury Italian reds a close second.
How are you cooking it?
Peking or plum sauce: Sweet sauce suits softer, fruit-forward Pinot or Grenache.
Cherry fruit and fresh acidity balance rich duck fat, especially with a plum or cherry sauce.
Why it works Dish Wine
SA
$164.00 for 12 × 750ml
Murray Darling, NSW
$164.00 for 12 × 750ml
South East Australia
$83.00 for 6 × 750ml
South Eastern Australia
$176.00 for 12 × 750ml
Soft and spicy. Lovely with five-spice and roast duck.
Why it works Dish Wine
Riverland, SA
$100.00 for 6 × 750ml
Clare Valley, SA
$109.00 for 6 × 750ml
McLaren Vale, SA
$235.00 for 12 × 750ml
Eyre Peninsula, SA
$114.00 for 6 × 750ml
Rose-scented and firm. A special-occasion match for duck breast or confit.
Why it works Dish Wine
Murray Darling, NSW
$206.00 for 12 × 750ml
Gundagai, NSW
$250.00 for 12 × 750ml
King Valley, VIC
$322.00 for 12 × 750ml
Heathcote, VIC
$337.00 for 12 × 750ml
Peking duck with hoisin? Pinot Noir every time.
Very oaky, heavy reds that bury the meat.
Today’s picks run from $13.67 to $28.08 a bottle, chosen for value from 218 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.
Pinot Noir, Nebbiolo & Barolo and Grenache are the best matches for duck. Cherry fruit and fresh acidity balance rich duck fat, especially with a plum or cherry sauce.
Plus & Minus Pinot Noir NV is the cheapest of today’s picks at $13.67 a bottle from Cellars. Prices are checked every 4 hours.
Very oaky, heavy reds that bury the meat.
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