Plus & Minus Pinot Noir NV
SA
$164.00 for 12 × 750ml
Food & wine pairing
One of the few fish that loves a red: try Pinot Noir.
How are you cooking it?
Crispy skin: Rich, oily fish takes a light red: Pinot Noir is the classic.
Light, low in tannin and bright. Salmon is rich enough to handle it.
Why it works Dish Wine
SA
$164.00 for 12 × 750ml
Murray Darling, NSW
$164.00 for 12 × 750ml
South East Australia
$83.00 for 6 × 750ml
South Eastern Australia
$176.00 for 12 × 750ml
Creamy texture for salmon with butter sauces or crispy skin.
Why it works Dish Wine
SA
$127.00 for 6 × 2L
Riverland, SA
$132.00 for 12 × 750ml
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
Dry, pale rosé is great with cold or smoked salmon.
Why it works Dish Wine
SA
$127.00 for 6 × 2L
Riverland, SA
$132.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
California, USA
$150.00 for 12 × 750ml
Textural and clean. A safe pick with teriyaki or miso salmon.
Why it works Dish Wine
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
South Eastern Australia
$176.00 for 12 × 750ml
Limestone Coast, SA
$176.00 for 12 × 750ml
Smoked salmon on blinis? Open a bottle of bubbles.
Big, tannic reds make oily fish taste metallic.
Today’s picks run from $7.94 to $14.67 a bottle, chosen for value from 1,266 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.
Pinot Noir, Chardonnay and Rosé are the best matches for salmon. Light, low in tannin and bright. Salmon is rich enough to handle it.
Winesmiths Premium Chardonnay 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.
Big, tannic reds make oily fish taste metallic.