Rhythm and Rhyme Shiraz NV
Riverland, SA
$132.00 for 12 × 750ml
Food & wine pairing
Big, ripe reds with enough tannin to cut through char and fat.
How are you cooking it?
Chargrilled: Smoke and char want ripe fruit and a peppery edge, so Shiraz leads.
Ripe dark fruit and a peppery edge that loves a charred crust. The Aussie default for good reason.
Why it works Dish Wine
Riverland, SA
$132.00 for 12 × 750ml
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
South East Australia
$146.00 for 12 × 750ml
Firm tannin grips the fat in a marbled ribeye or scotch fillet and leaves your mouth clean for the next bite.
Why it works Dish Wine
SA
$127.00 for 6 × 2L
Riverland, SA
$128.00 for 12 × 750ml
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
Plush and plummy with softer tannin. Great with leaner cuts and chimichurri.
Why it works Dish Wine
Limestone Coast, SA
$176.00 for 12 × 750ml
Mendoza, Argentina
$212.00 for 12 × 750ml
Clare Valley, SA
$109.00 for 6 × 750ml
Riverina, NSW
$110.00 for 6 × 750ml
Savoury, medium-bodied and food-friendly. A good pick if Shiraz feels too heavy.
Why it works Dish Wine
Barossa, SA
$102.00 for 6 × 750ml
SA
$206.00 for 12 × 750ml
Clare Valley, SA
$109.00 for 6 × 750ml
Riverina, NSW
$110.00 for 6 × 750ml
The fattier the cut, the firmer the tannin you can handle. On a hot day give reds 15 minutes in the fridge; around 16 to 18°C tastes best.
Delicate whites and light, crisp styles get flattened by a big steak.
Today’s picks run from $7.94 to $18.33 a bottle, chosen for value from 946 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.
Shiraz, Cabernet Sauvignon and Malbec are the best matches for steak. Ripe dark fruit and a peppery edge that loves a charred crust. The Aussie default for good reason.
Winesmiths Premium Cabernet Merlot 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.
Delicate whites and light, crisp styles get flattened by a big steak.
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