Reschke R-Series Malbec 2023
Limestone Coast, SA
$176.00 for 12 × 750ml
Food & wine pairing
Sticky, smoky ribs want plush, low-tannin reds.
How are you cooking it?
Plush and plummy, it soaks up sweet barbecue sauce.
Why it works Dish Wine
Limestone Coast, SA
$176.00 for 12 × 750ml
Mendoza, Argentina
$212.00 for 12 × 750ml
Clare Valley, SA
$109.00 for 6 × 750ml
Riverina, NSW
$110.00 for 6 × 750ml
Big, ripe Durif and Zinfandel match smoky American-style ribs.
Why it works Dish Wine
Riverina, NSW
$129.00 for 6 × 750ml
Firenze, Italy
$282.00 for 12 × 750ml
Rutherglen, VIC
$151.00 for 6 × 750ml
Barossa Valley, SA
$168.00 for 6 × 750ml
Softer and spicier for pork ribs.
Why it works Dish Wine
McLaren Vale, SA
$34.00
$284.00 for 12 × 750ml
Adelaide Hills, SA
$28.00
$135.00 for 6 × 750ml
Barossa Valley, SA
$24.00
$132.00 for 6 × 750ml
Riverland, SA
$100.00 for 6 × 750ml
A chilled rosé for Asian-style sticky ribs.
Why it works Dish Wine
California, USA
$50.00
$150.00 for 12 × 750ml
$31.49
$199.00 for 12 × 750ml
McLaren Vale, SA
$34.00
$284.00 for 12 × 750ml
SA
$127.00 for 6 × 2L
Sweet sauces make dry wines taste thin, so lean towards riper, fruitier styles.
Lean, acidic whites and very tannic young reds.
Today’s picks run from $7.94 to $28.00 a bottle, chosen for value from 680 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.
Malbec, Durif & Zinfandel and Grenache & GSM blends are the best matches for ribs. Plush and plummy, it soaks up sweet barbecue sauce.
Winesmiths Premium Dry Rosé 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.
Lean, acidic whites and very tannic young reds.