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Dandelion Vineyards Lionheart of the Barossa Shiraz 2023 375ml

Dandelion Vineyards Lionheart of the Barossa Shiraz 2023 375ml

Dandelion · Barossa Valley, South Australia

Great withSteakBBQBurgersKangaroo

Style
Red
Grape
Shiraz
Vintage
2023
Bottle
375ml

Best price per 750ml equivalent

$27.67

$166.00 for 12 × 375ml at cellars.com.au

View best deal at cellars.com.au

Price check

Right now cellars.com.au has the best deal at $27.67 a bottle, when you buy the case of 12 for $166.00. It’s only sold as a case of 12, so we’ve divided the pack price to show the true cost of each bottle. Of the retailers we track, only cellars.com.au has it in stock right now. For Shiraz from South Australia, that's good value: 70% of the 467 we compare cost more.

Worked out from 1 live offer and 6 days of price tracking. Updated every feed refresh.

Compare 1 offer

RetailerPackPer bottlePack priceDeliveryTotalAction
cellars.com.au Lowest per bottle Dandelion Vineyards Lionheart of the Barossa Shiraz 2023 375ml (12 Bottles) Barossa Valley, SA 12 × 375ml $27.67per 750ml equivalent $166.00 Confirm delivery charges and availability at retailer checkout. $166.00Excludes delivery View deal

Sorted by price per 750ml bottle, including active promo codes. Prices are from retailer feeds and may have changed since the last update. Enjoy responsibly. Get the facts at DrinkWise.org.au

Price history

30 days90 days1 yearAll time
$26$28$29 2026-10-142026-10-19

Lowest recorded: $27.67 per bottle · 6 days of data

Great with

What to eat with Shiraz →
SteakTop match. Ripe dark fruit and a peppery edge that loves a charred crust. The Aussie default for good reason.BBQTop match. Smoky, spicy meat calls for a red with the same energy.BurgersTop match. Ripe fruit matches the sweetness of ketchup and caramelised onion.KangarooTop match. Pepper and spice that suit roo’s iron-rich flavour. Cooler-climate Shiraz is ideal.Meat pieTop match. Rich gravy and minced beef suit a ripe, mid-priced Shiraz. Nothing fancy needed.Lamb chopsTop match. The fat on a chop and the char from the grill both suit ripe Shiraz.

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