Wine & food pairing

What to eat with Shiraz

Australia’s signature red: ripe dark fruit, pepper and spice, often full-bodied with firm tannin. Barossa and McLaren Vale are rich and plush; cooler regions like the Yarra and Canberra are more peppery and lean.

Think: charred, peppery, meaty and rich.

Classic matches

Dishes where Shiraz is our number one pick.

Also great with

Best-value Shiraz right now

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Serve it at

16 to 18°C. On a hot day, 15 minutes in the fridge helps.

Glass

A large red wine glass.

Cooking for friends?

Plan a bottle for every course with the dinner party planner →

About Shiraz with food

Australia’s signature red: ripe dark fruit, pepper and spice, often full-bodied with firm tannin. Barossa and McLaren Vale are rich and plush; cooler regions like the Yarra and Canberra are more peppery and lean.

Shiraz appears on 18 of our 80 food pairing pages, and it’s the first pick for 9 of them. The wines above are chosen for value from live prices at the Australian retailers we compare, refreshed every 4 hours.

Questions

What food goes with Shiraz?

Shiraz is at its best with steak, bbq, burgers and kangaroo. Charred, peppery, meaty and rich: that’s the rule of thumb.

What temperature should Shiraz be served at?

16 to 18°C. On a hot day, 15 minutes in the fridge helps. A large red wine glass.

What’s a good-value Shiraz right now?

Rhythm and Rhyme Shiraz NV is one of the best-value picks at $11.00 a bottle from Cellars. We compare 762 Shiraz wines, from $11.00, and check prices every 4 hours.

Other wines

All pairings →

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