Food & wine pairing

Best wine with antipasto and charcuterie

Salty, fatty nibbles want bubbles or light, juicy reds.

Prosecco

Fresh and fruity, the aperitivo classic.

  • Same weight as the dish, so neither drowns the other
  • Enough acidity to match the dish’s tang
See all 64 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Sangiovese

Bright acidity cuts through salami and prosciutto.

  • Same weight as the dish, so neither drowns the other
  • Enough acidity to match the dish’s tang
See all 67 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Rosé

A dry rosé works with everything on the board.

  • Same weight as the dish, so neither drowns the other
  • Enough acidity to match the dish’s tang
See all 174 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Gamay

Light, juicy and great slightly chilled.

  • Same weight as the dish, so neither drowns the other
  • Enough acidity to match the dish’s tang
See all 8 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Tip

For a mixed board, pick one bubbly and one light red so there’s something for everyone.

Best avoided

Big, tannic reds clash with salty olives and pickles.

About antipasto and wine

Today’s picks run from $7.94 to $24.58 a bottle, chosen for value from 313 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.

Questions

What wine goes best with antipasto?

Prosecco, Sangiovese and Rosé are the best matches for antipasto. Fresh and fruity, the aperitivo classic.

What’s a good cheap wine with antipasto?

Winesmiths Premium Dry Rosé 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.

What wine should I avoid with antipasto?

Big, tannic reds clash with salty olives and pickles.

More pairings

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