Winesmiths Premium Chardonnay 2000ml
SA
$127.00 for 6 × 2L
Food & wine pairing
Sweet crab wants rich, round whites. Chilli crab wants Riesling.
How are you cooking it?
With butter or mayo: Rich crab, rich white.
Rich, sweet crab meat suits Chardonnay’s creamy texture.
Why it works Dish Wine
SA
$127.00 for 6 × 2L
Riverland, SA
$132.00 for 12 × 750ml
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
Rich and aromatic, it matches crab with butter or cream.
Why it works Dish Wine
Barossa Valley, SA
$206.00 for 12 × 750ml
Barossa Valley, SA
$286.00 for 12 × 750ml
Rhône Valley, France
$149.00 for 6 × 750ml
Heathcote, VIC
$228.00 for 12 × 750ml
Celebration crab and Champagne. Simple as that.
Why it works Dish Wine
South Eastern Australia
$113.00 for 12 × 750ml
McLaren Vale, SA
$128.00 for 12 × 750ml
Gundagai, NSW
$135.00 for 12 × 750ml
Riverina, WA
$164.00 for 12 × 750ml
The go-to for chilli crab and Singapore-style sauces.
Why it works Dish Wine
McLaren Vale, SA
$134.00 for 12 × 750ml
Limestone Coast, SA
$176.00 for 12 × 750ml
Eden Valley, SA
$197.00 for 12 × 750ml
Barossa, SA
$102.00 for 6 × 750ml
Spicy crab needs Riesling; plain crab with butter suits Chardonnay.
Red wine, which turns shellfish metallic.
Today’s picks run from $7.94 to $24.83 a bottle, chosen for value from 1,372 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.
Chardonnay, Riesling and Sparkling & Champagne are the best matches for crab. Rich, sweet crab meat suits Chardonnay’s creamy texture.
Winesmiths Premium Chardonnay 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.
Red wine, which turns shellfish metallic.
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