Winesmiths Premium Sauvignon Blanc 2000ml
SA
$127.00 for 6 × 2L
Food & wine pairing
Tangy goat’s cheese wants zesty Sauvignon Blanc.
The textbook match: Sancerre and goat’s cheese come from the same valley.
Why it works Dish Wine
SA
$127.00 for 6 × 2L
Clare Valley, SA
$128.00 for 12 × 750ml
Riverland, SA
$134.00 for 12 × 750ml
Coonawarra, SA
$174.00 for 12 × 750ml
Dry Riesling for fresh goat’s curd.
Why it works Dish Wine
McLaren Vale, SA
$134.00 for 12 × 750ml
Limestone Coast, SA
$176.00 for 12 × 750ml
Eden Valley, SA
$197.00 for 12 × 750ml
Barossa, SA
$102.00 for 6 × 750ml
Dry rosé with feta and salads.
Why it works Dish Wine
SA
$127.00 for 6 × 2L
Riverland, SA
$132.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
California, USA
$150.00 for 12 × 750ml
Tangy cheese needs a wine with acidity to match.
Oaky whites and big reds.
Today’s picks run from $7.94 to $17.00 a bottle, chosen for value from 705 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.
Sauvignon Blanc, Riesling and Rosé are the best matches for goat’s cheese. The textbook match: Sancerre and goat’s cheese come from the same valley.
Winesmiths Premium Sauvignon Blanc 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.
Oaky whites and big reds.