Rhythm and Rhyme Shiraz NV
Riverland, SA
$132.00 for 12 × 750ml
Food & wine pairing
Grilled chops love ripe, medium to full reds.
How are you cooking it?
The fat on a chop and the char from the grill both suit ripe Shiraz.
Why it works Dish Wine
Riverland, SA
$132.00 for 12 × 750ml
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
South East Australia
$146.00 for 12 × 750ml
Spicy and juicy. Brilliant with chops rubbed in rosemary, garlic or cumin.
Why it works Dish Wine
Riverland, SA
$100.00 for 6 × 750ml
Clare Valley, SA
$109.00 for 6 × 750ml
Barossa, SA
$233.00 for 12 × 750ml
Rhone Valley, France
$233.00 for 12 × 750ml
Firm tannin cuts through the fat in a loin or forequarter chop.
Why it works Dish Wine
SA
$127.00 for 6 × 2L
Riverland, SA
$128.00 for 12 × 750ml
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
For pink cutlets cooked quickly, a silkier red is perfect.
Why it works Dish Wine
SA
$164.00 for 12 × 750ml
Murray Darling, NSW
$164.00 for 12 × 750ml
South East Australia
$83.00 for 6 × 750ml
South Eastern Australia
$176.00 for 12 × 750ml
Fattier chops handle firmer tannin; lean cutlets suit lighter reds.
Light, crisp whites taste thin next to grilled lamb fat.
Today’s picks run from $7.94 to $19.42 a bottle, chosen for value from 1,371 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.
Shiraz, Grenache & GSM blends and Cabernet Sauvignon are the best matches for lamb chops. The fat on a chop and the char from the grill both suit ripe Shiraz.
Winesmiths Premium Cabernet Merlot 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.
Light, crisp whites taste thin next to grilled lamb fat.