Food & wine pairing

Best wine with roast lamb

Herb-friendly reds: Cabernet for the roast, Pinot for pink racks.

How are you cooking it?

Roast leg: Rosemary and garlic love Cabernet’s minty, cassis side.

Cabernet Sauvignon

Hints of mint and cassis that sit perfectly next to rosemary and garlic. Coonawarra and Margaret River do this beautifully.

  • Same weight as the dish, so neither drowns the other
  • Fresh acidity lifts the flavours and cleans up each bite
  • Firm tannin is softened by the fat and protein
See all 355 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Shiraz

Rich enough for a slow-cooked shoulder that falls off the bone.

  • Same weight as the dish, so neither drowns the other
  • Fresh acidity lifts the flavours and cleans up each bite
  • Firm tannin is softened by the fat and protein
See all 755 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Grenache & GSM blends

Spicy, herbal and juicy. Brilliant with lamb rubbed in cumin, oregano or za’atar.

  • Same weight as the dish, so neither drowns the other
  • Fresh acidity lifts the flavours and cleans up each bite
See all 303 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Pinot Noir

Lighter and silky. Best with a pink lamb rack or cutlets rather than a long roast.

  • Lighter than the dish: best with a lighter version of it
  • Fresh acidity lifts the flavours and cleans up each bite
See all 478 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Tip

Lamb fat coats the palate, so a red with some grip works better than a soft, jammy one.

Best avoided

Very oaky whites can taste bitter next to roasted garlic and herbs.

About lamb and wine

Today’s picks run from $7.94 to $19.42 a bottle, chosen for value from 1,891 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.

Questions

What wine goes best with lamb?

Cabernet Sauvignon, Shiraz and Grenache & GSM blends are the best matches for lamb. Hints of mint and cassis that sit perfectly next to rosemary and garlic. Coonawarra and Margaret River do this beautifully.

What’s a good cheap wine with lamb?

Winesmiths Premium Cabernet Merlot 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.

What wine should I avoid with lamb?

Very oaky whites can taste bitter next to roasted garlic and herbs.

More pairings

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