Plus & Minus Pinot Noir NV
SA
$164.00 for 12 × 750ml
Food & wine pairing
Earthy, savoury wines that love mushrooms and roasted veg.
How are you cooking it?
Earthy, forest-floor notes that mirror mushrooms perfectly.
Why it works Dish Wine
SA
$164.00 for 12 × 750ml
Murray Darling, NSW
$164.00 for 12 × 750ml
South East Australia
$83.00 for 6 × 750ml
South Eastern Australia
$176.00 for 12 × 750ml
Creamy enough for risotto, fresh enough for roast veg.
Why it works Dish Wine
SA
$127.00 for 6 × 2L
Riverland, SA
$132.00 for 12 × 750ml
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
Savoury and perfumed. The classic with truffle and mushroom dishes.
Why it works Dish Wine
Murray Darling, NSW
$206.00 for 12 × 750ml
Gundagai, NSW
$250.00 for 12 × 750ml
King Valley, VIC
$322.00 for 12 × 750ml
Heathcote, VIC
$337.00 for 12 × 750ml
Light and juicy. Great with vegetable dishes and lentils.
Why it works Dish Wine
Languedoc, France
$241.00 for 12 × 750ml
South West France
$143.00 for 6 × 750ml
Ferguson Valley, SA
$286.00 for 12 × 750ml
Languedoc, France
$295.00 for 12 × 750ml
Most wine is vegan-friendly now, but check the label if it matters to you.
Very fruity, sweet styles can clash with earthy flavours.
Today’s picks run from $7.94 to $28.08 a bottle, chosen for value from 848 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.
Pinot Noir, Chardonnay and Nebbiolo & Barolo are the best matches for mushrooms and vegetarian dishes. Earthy, forest-floor notes that mirror mushrooms perfectly.
Winesmiths Premium Chardonnay 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.
Very fruity, sweet styles can clash with earthy flavours.