Food & wine pairing

Best wine with pavlova

Light, sweet bubbles to match the cream and fruit.

Moscato

Low-alcohol, gently sweet and fizzy. Moscato and pav were made for each other.

  • Same weight as the dish, so neither drowns the other
  • Enough acidity to match the dish’s tang
  • The dish is sweeter than the wine, which can make it taste sharp
See all 38 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Dessert wine

A small glass of botrytis Semillon matches passionfruit beautifully.

  • Same weight as the dish, so neither drowns the other
  • Enough acidity to match the dish’s tang
  • At least as sweet as the dish, so it won’t taste thin
See all 7 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Prosecco

Fruity and light. Fine if the pav isn’t too sweet.

  • Same weight as the dish, so neither drowns the other
  • Enough acidity to match the dish’s tang
  • The dish is sweeter than the wine, which can make it taste sharp
See all 84 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Tip

Passionfruit and berries are tangy, so wines with good acidity work best.

Best avoided

Dry wines taste sour next to meringue. The wine should be at least as sweet as the dessert.

About pavlova and wine

Today’s picks run from $11.17 to $38.00 a bottle, chosen for value from 129 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.

Questions

What wine goes best with pavlova?

Moscato, Dessert wine and Prosecco are the best matches for pavlova. Low-alcohol, gently sweet and fizzy. Moscato and pav were made for each other.

What’s a good cheap wine with pavlova?

Angove Long Row Moscato 2024 is the cheapest of today’s picks at $11.17 a bottle from Cellars. Prices are checked every 4 hours.

What wine should I avoid with pavlova?

Dry wines taste sour next to meringue. The wine should be at least as sweet as the dessert.

More pairings

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