Angove Long Row Riesling 2025
McLaren Vale, SA
$134.00 for 12 × 750ml
Food & wine pairing
Rich, fatty belly needs acidity: Riesling first, Pinot second.
Bright acidity slices straight through the fat.
Why it works Dish Wine
McLaren Vale, SA
$134.00 for 12 × 750ml
Limestone Coast, SA
$176.00 for 12 × 750ml
Eden Valley, SA
$197.00 for 12 × 750ml
Barossa, SA
$102.00 for 6 × 750ml
Light and fresh, so it won’t pile on more weight.
Why it works Dish Wine
SA
$164.00 for 12 × 750ml
Murray Darling, NSW
$164.00 for 12 × 750ml
South East Australia
$83.00 for 6 × 750ml
South Eastern Australia
$176.00 for 12 × 750ml
Textural, with apple flavours that suit pork perfectly.
Why it works Dish Wine
South Africa
$212.00 for 12 × 750ml
Stellenbosch, South Africa
$233.00 for 12 × 750ml
Gundagai, NSW
$265.00 for 12 × 750ml
Barossa Valley, SA
$277.00 for 12 × 750ml
Bubbles and crackling are a surprisingly brilliant match.
Why it works Dish Wine
South Eastern Australia
$113.00 for 12 × 750ml
McLaren Vale, SA
$128.00 for 12 × 750ml
Gundagai, NSW
$135.00 for 12 × 750ml
Riverina, WA
$164.00 for 12 × 750ml
Asian-style belly with soy and star anise is lovely with off-dry Riesling.
Heavy, oaky reds make a rich dish feel heavier.
Today’s picks run from $9.42 to $23.08 a bottle, chosen for value from 403 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.
Riesling, Pinot Noir and Chenin Blanc are the best matches for pork belly. Bright acidity slices straight through the fat.
The Shy Pig Brut Cuvee NV is the cheapest of today’s picks at $9.42 a bottle from Cellars. Prices are checked every 4 hours.
Heavy, oaky reds make a rich dish feel heavier.