The Shy Pig Brut Cuvee NV
South Eastern Australia
$113.00 for 12 × 750ml
Food & wine pairing
Bubbles and zesty whites. Think of the wine as your squeeze of lemon.
How are you cooking it?
Crisp, salty and fresh. Oysters and Champagne are a famous match for a reason.
Why it works Dish Wine
South Eastern Australia
$113.00 for 12 × 750ml
McLaren Vale, SA
$128.00 for 12 × 750ml
Gundagai, NSW
$135.00 for 12 × 750ml
Riverina, WA
$164.00 for 12 × 750ml
Lime and mineral notes with prawns, crab and Asian dressings.
Why it works Dish Wine
McLaren Vale, SA
$134.00 for 12 × 750ml
Limestone Coast, SA
$176.00 for 12 × 750ml
Eden Valley, SA
$197.00 for 12 × 750ml
Barossa, SA
$102.00 for 6 × 750ml
Zesty and herbaceous. Easy with a seafood platter in summer.
Why it works Dish Wine
SA
$127.00 for 6 × 2L
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
Adelaide Hills, SA
$146.00 for 12 × 750ml
Steely and saline. Great with scallops and lobster.
Why it works Dish Wine
SA
$127.00 for 6 × 2L
Riverland, SA
$132.00 for 12 × 750ml
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
Serve it very cold. A seafood spread is the perfect excuse to buy a dozen and share.
Red wine. Tannin makes shellfish taste metallic.
Today’s picks run from $7.94 to $17.00 a bottle, chosen for value from 127 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.
Sparkling & Champagne, Riesling and Sauvignon Blanc are the best matches for prawns and oysters. Crisp, salty and fresh. Oysters and Champagne are a famous match for a reason.
Winesmiths Premium Sauvignon Blanc 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.
Red wine. Tannin makes shellfish taste metallic.