Plus & Minus Pinot Noir NV
SA
$164.00 for 12 × 750ml
Food & wine pairing
The Sunday roast: Cabernet for the classic, Pinot for rare.
How are you cooking it?
Beef Wellington: Mushrooms and pastry suit Pinot.
Silky and elegant. A lovely pick for beef Wellington.
Why it works Dish Wine
SA
$164.00 for 12 × 750ml
Murray Darling, NSW
$164.00 for 12 × 750ml
South East Australia
$83.00 for 6 × 750ml
South Eastern Australia
$176.00 for 12 × 750ml
The traditional match for rare roast beef and gravy.
Why it works Dish Wine
SA
$127.00 for 6 × 2L
Riverland, SA
$128.00 for 12 × 750ml
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
Soft and plummy. An easy crowd-pleaser for the whole family.
Why it works Dish Wine
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
South East Australia
$146.00 for 12 × 750ml
Denmark, WA
$160.00 for 12 × 750ml
Ripe and bold. Great if the beef has a peppery crust.
Why it works Dish Wine
Riverland, SA
$132.00 for 12 × 750ml
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
South East Australia
$146.00 for 12 × 750ml
Rare beef suits firmer tannin; well-done beef is better with softer reds.
Light whites. The gravy alone overwhelms them.
Today’s picks run from $7.94 to $14.67 a bottle, chosen for value from 1,666 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.
Cabernet Sauvignon, Shiraz and Pinot Noir are the best matches for roast beef. The traditional match for rare roast beef and gravy.
Winesmiths Premium Cabernet Merlot 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.
Light whites. The gravy alone overwhelms them.