Plus & Minus Pinot Noir NV
SA
$164.00 for 12 × 750ml
Food & wine pairing
Turkey and cranberry: Pinot Noir or a rich white.
Red berry fruit to match the cranberry sauce, with light tannin.
Why it works Dish Wine
SA
$164.00 for 12 × 750ml
Murray Darling, NSW
$164.00 for 12 × 750ml
South East Australia
$83.00 for 6 × 750ml
South Eastern Australia
$176.00 for 12 × 750ml
Plenty of body for turkey breast, gravy and stuffing.
Why it works Dish Wine
SA
$127.00 for 6 × 2L
Riverland, SA
$132.00 for 12 × 750ml
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
For dark meat and rich stuffing, a softer, spicy red.
Why it works Dish Wine
Riverland, SA
$100.00 for 6 × 750ml
Clare Valley, SA
$109.00 for 6 × 750ml
Barossa, SA
$233.00 for 12 × 750ml
Rhone Valley, France
$233.00 for 12 × 750ml
Turkey is lean, so choose wines with fruit rather than grip.
Big tannic reds make lean turkey taste dry.
Today’s picks run from $7.94 to $19.42 a bottle, chosen for value from 82 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.
Pinot Noir, Chardonnay and Gamay are the best matches for roast turkey. Red berry fruit to match the cranberry sauce, with light tannin.
Winesmiths Premium Chardonnay 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.
Big tannic reds make lean turkey taste dry.