Plus & Minus Pinot Noir NV
SA
$164.00 for 12 × 750ml
Food & wine pairing
Sweet, caramelised veg suits round whites and light reds.
How are you cooking it?
Earthy and light, a natural with beetroot and mushrooms.
Why it works Dish Wine
SA
$164.00 for 12 × 750ml
Murray Darling, NSW
$164.00 for 12 × 750ml
South East Australia
$83.00 for 6 × 750ml
South Eastern Australia
$176.00 for 12 × 750ml
Rich and apricot-scented, lovely with roast pumpkin.
Why it works Dish Wine
Barossa Valley, SA
$206.00 for 12 × 750ml
Barossa Valley, SA
$286.00 for 12 × 750ml
Rhône Valley, France
$149.00 for 6 × 750ml
Heathcote, VIC
$228.00 for 12 × 750ml
Spicy and juicy for ratatouille and eggplant.
Why it works Dish Wine
Riverland, SA
$100.00 for 6 × 750ml
Clare Valley, SA
$109.00 for 6 × 750ml
Barossa, SA
$233.00 for 12 × 750ml
Rhone Valley, France
$233.00 for 12 × 750ml
Rounded and nutty with roast cauliflower and nut roasts.
Why it works Dish Wine
SA
$127.00 for 6 × 2L
Riverland, SA
$132.00 for 12 × 750ml
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
Roasting makes vegetables sweet, so wines with ripe fruit match best.
Very tannic reds without meat or fat to soften them.
Today’s picks run from $7.94 to $24.83 a bottle, chosen for value from 1,455 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.
Pinot Noir, Viognier & Marsanne and Grenache & GSM blends are the best matches for roast vegetables. Earthy and light, a natural with beetroot and mushrooms.
Winesmiths Premium Chardonnay 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.
Very tannic reds without meat or fat to soften them.
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