Food & wine pairing

Best wine with seafood pasta

Crisp Italian whites for marinara and vongole.

Fiano & Vermentino

Vermentino and Fiano are the seaside whites of Italy.

  • Same weight as the dish, so neither drowns the other
  • Enough acidity to match the dish’s tang
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Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Pinot Gris & Grigio

Pinot Grigio is light, crisp and easy.

  • Same weight as the dish, so neither drowns the other
  • Enough acidity to match the dish’s tang
See all 38 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Sauvignon Blanc

Zesty and herbal with chilli, garlic and parsley.

  • Same weight as the dish, so neither drowns the other
  • Enough acidity to match the dish’s tang
See all 38 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Rosé

A dry rosé with tomato-based marinara.

  • Same weight as the dish, so neither drowns the other
  • Enough acidity to match the dish’s tang
See all 36 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Tip

Tomato sauce? Rosé or a crisp white. White wine and garlic? Vermentino.

Best avoided

Big reds and oaky whites.

About seafood pasta and wine

Today’s picks run from $7.94 to $18.17 a bottle, chosen for value from 117 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.

Questions

What wine goes best with seafood pasta?

Fiano & Vermentino, Pinot Gris & Grigio and Sauvignon Blanc are the best matches for seafood pasta. Vermentino and Fiano are the seaside whites of Italy.

What’s a good cheap wine with seafood pasta?

Winesmiths Premium Sauvignon Blanc 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.

What wine should I avoid with seafood pasta?

Big reds and oaky whites.

More pairings

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