Food & wine pairing

Best wine with tuna

Meaty fish that can even take a light red.

Pinot Noir

Seared tuna is meaty enough for a light, silky red.

  • Same weight as the dish, so neither drowns the other
  • Fresh acidity lifts the flavours and cleans up each bite
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Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Rosé

A dry rosé is a great all-rounder for tuna and poke bowls.

  • Same weight as the dish, so neither drowns the other
  • Fresh acidity lifts the flavours and cleans up each bite
See all 249 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Riesling

Dry Riesling for tuna tataki with soy, ginger and sesame.

  • Same weight as the dish, so neither drowns the other
  • Fresh acidity lifts the flavours and cleans up each bite
See all 240 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Gamay

Bright and cool-served. Lovely with grilled tuna.

  • Same weight as the dish, so neither drowns the other
  • Fresh acidity lifts the flavours and cleans up each bite
See all 38 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Tip

Rare tuna is close to steak in texture, which is why light reds work.

Best avoided

Heavy tannic reds; oaky whites.

About tuna and wine

Today’s picks run from $7.94 to $30.00 a bottle, chosen for value from 849 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.

Questions

What wine goes best with tuna?

Pinot Noir, Rosé and Riesling are the best matches for tuna. Seared tuna is meaty enough for a light, silky red.

What’s a good cheap wine with tuna?

Winesmiths Premium Dry Rosé 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.

What wine should I avoid with tuna?

Heavy tannic reds; oaky whites.

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