The Shy Pig Brut Cuvee NV
South Eastern Australia
$113.00 for 12 × 750ml
Food & wine pairing
Bubbles and off-dry whites for dumplings and dim sum.
Fizz refreshes your palate between fried and steamed baskets.
Why it works Dish Wine
South Eastern Australia
$113.00 for 12 × 750ml
McLaren Vale, SA
$128.00 for 12 × 750ml
Gundagai, NSW
$135.00 for 12 × 750ml
Riverina, WA
$164.00 for 12 × 750ml
Off-dry Riesling handles soy, vinegar and chilli oil.
Why it works Dish Wine
McLaren Vale, SA
$134.00 for 12 × 750ml
Limestone Coast, SA
$176.00 for 12 × 750ml
Eden Valley, SA
$197.00 for 12 × 750ml
Barossa, SA
$102.00 for 6 × 750ml
Soft and textural for pork and prawn dumplings.
Why it works Dish Wine
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
South Eastern Australia
$176.00 for 12 × 750ml
Limestone Coast, SA
$176.00 for 12 × 750ml
For duck or beef fillings, a light Pinot Noir.
Why it works Dish Wine
SA
$164.00 for 12 × 750ml
Murray Darling, NSW
$164.00 for 12 × 750ml
South East Australia
$83.00 for 6 × 750ml
South Eastern Australia
$176.00 for 12 × 750ml
Dipping sauce matters: chilli oil wants Riesling, soy and vinegar suit bubbles.
Big tannic reds and oaky whites.
Today’s picks run from $9.42 to $17.00 a bottle, chosen for value from 1,443 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.
Sparkling & Champagne, Riesling and Pinot Gris & Grigio are the best matches for dumplings. Fizz refreshes your palate between fried and steamed baskets.
The Shy Pig Brut Cuvee NV is the cheapest of today’s picks at $9.42 a bottle from Cellars. Prices are checked every 4 hours.
Big tannic reds and oaky whites.
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