Food & wine pairing

Best wine with Thai food

Aromatic whites with a touch of sweetness calm the chilli.

How are you cooking it?

Riesling

Lime, acidity and (in off-dry styles) a little sweetness that cools chilli heat.

  • Same weight as the dish, so neither drowns the other
  • Enough acidity to match the dish’s tang
  • Low tannin, so the chilli won’t taste harsh
See all 296 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Spicy dish: soft tannin keeps the heat friendly.

Gewürztraminer

Lychee and ginger aromas that echo the spices in Thai cooking.

  • Same weight as the dish, so neither drowns the other
  • The dish is sharper than the wine; a squeeze less lemon helps
  • Low tannin, so the chilli won’t taste harsh
See all 20 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Spicy dish: soft tannin keeps the heat friendly.

Pinot Gris & Grigio

Soft and textural. Good with coconut curries.

  • Same weight as the dish, so neither drowns the other
  • Enough acidity to match the dish’s tang
  • Low tannin, so the chilli won’t taste harsh
See all 253 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Spicy dish: soft tannin keeps the heat friendly.

Rosé

Chilled, fruity rosé copes with chilli and works for meat and seafood dishes.

  • Same weight as the dish, so neither drowns the other
  • Enough acidity to match the dish’s tang
  • Low tannin, so the chilli won’t taste harsh
See all 276 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Spicy dish: soft tannin keeps the heat friendly.

Tip

Hotter food, lower alcohol and a little sweetness. Check the label for 12% or under.

Best avoided

High-alcohol, tannic reds. Alcohol makes chilli taste hotter.

About Thai food and wine

Today’s picks run from $7.94 to $28.25 a bottle, chosen for value from 845 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.

Questions

What wine goes best with Thai food?

Riesling, Gewürztraminer and Pinot Gris & Grigio are the best matches for Thai food. Lime, acidity and (in off-dry styles) a little sweetness that cools chilli heat.

What’s a good cheap wine with Thai food?

Winesmiths Premium Dry Rosé 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.

What wine should I avoid with Thai food?

High-alcohol, tannic reds. Alcohol makes chilli taste hotter.

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