Angove ESTD 1886 SMG Shiraz Mourvèdre Grenache 2024
Riverland, SA
$100.00 for 6 × 750ml
Food & wine pairing
Sweet, spicy and grilled: juicy reds and off-dry whites.
Juicy and soft, perfect for sweet, garlicky bulgogi.
Why it works Dish Wine
Spicy dish: soft tannin keeps the heat friendly.
Riverland, SA
$100.00 for 6 × 750ml
Clare Valley, SA
$109.00 for 6 × 750ml
Barossa, SA
$233.00 for 12 × 750ml
Rhone Valley, France
$233.00 for 12 × 750ml
Off-dry Riesling handles kimchi and gochujang heat.
Why it works Dish Wine
Spicy dish: soft tannin keeps the heat friendly.
McLaren Vale, SA
$134.00 for 12 × 750ml
Limestone Coast, SA
$176.00 for 12 × 750ml
Eden Valley, SA
$197.00 for 12 × 750ml
Barossa, SA
$102.00 for 6 × 750ml
A fruity rosé that covers the whole table.
Why it works Dish Wine
Spicy dish: soft tannin keeps the heat friendly.
SA
$127.00 for 6 × 2L
Riverland, SA
$132.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
California, USA
$150.00 for 12 × 750ml
Plush and ripe for galbi short ribs.
Why it works Dish Wine
Spicy dish: soft tannin keeps the heat friendly.
Limestone Coast, SA
$176.00 for 12 × 750ml
Mendoza, Argentina
$212.00 for 12 × 750ml
Clare Valley, SA
$109.00 for 6 × 750ml
Riverina, NSW
$110.00 for 6 × 750ml
Korean marinades are sweet, so lean towards fruit-forward wines.
Tannic reds clash with the chilli paste.
Today’s picks run from $7.94 to $19.42 a bottle, chosen for value from 67 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.
Grenache & GSM blends, Riesling and Rosé are the best matches for Korean BBQ. Juicy and soft, perfect for sweet, garlicky bulgogi.
Winesmiths Premium Dry Rosé 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.
Tannic reds clash with the chilli paste.
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