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Blickinstal Boarding Pass Shiraz 2023
Save 33%

Blickinstal Boarding Pass Shiraz 2023

Blickinstal · Barossa Valley, South Australia

Great withSteakBBQBurgersKangaroo

#10 in Best Shiraz under $50#17 in Best red wine under $50

Style
Red
Grape
Shiraz
Vintage
2023
Bottle
750ml

Best price per bottle

$40.50

$243.00 for 6 × 750ml at Cellars

View best deal at Cellars

Price check

Right now Cellars has the best deal at $40.50 a bottle, when you buy the 6-pack for $243.00. It’s only sold as a 6-pack, so we’ve divided the pack price to show the true cost of each bottle. Cellars normally charges $60.00 a bottle, so this is 32% off. Cellars is currently the only retailer we compare with this wine in stock. It’s mid-priced for Shiraz from South Australia, with 43% of the 467 we track costing more.

Worked out from 1 live offer and 4 days of price tracking. Updated every feed refresh.

Compare 1 offer

RetailerPackPer bottlePack priceDeliveryTotalAction
Cellars Lowest per bottle Blickinstal Boarding Pass Shiraz 2023 (6 Bottles) Barossa Valley, SA 6 × 750ml $40.50per bottle $243.00$360.00 Confirm delivery charges and availability at retailer checkout. $243.00Excludes delivery View deal

Sorted by price per 750ml bottle, including active promo codes. Prices are from retailer feeds and may have changed since the last update. Enjoy responsibly. Get the facts at DrinkWise.org.au

Price history

30 days90 days1 yearAll time
$39$41$42 2026-10-142026-10-17

Lowest recorded: $40.50 per bottle · 4 days of data

Great with

What to eat with Shiraz →
SteakTop match. Ripe dark fruit and a peppery edge that loves a charred crust. The Aussie default for good reason.BBQTop match. Smoky, spicy meat calls for a red with the same energy.BurgersTop match. Ripe fruit matches the sweetness of ketchup and caramelised onion.KangarooTop match. Pepper and spice that suit roo’s iron-rich flavour. Cooler-climate Shiraz is ideal.Meat pieTop match. Rich gravy and minced beef suit a ripe, mid-priced Shiraz. Nothing fancy needed.Lamb chopsTop match. The fat on a chop and the char from the grill both suit ripe Shiraz.

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