Cabernet Collection
$53.65
$89.00 for 6 × 750ml
Wine & food pairing
Structured and firm, with blackcurrant, mint and cedar. Coonawarra and Margaret River make some of the best in the world. The tannin needs fat and protein to soften it.
Think: red meat, herbs and aged cheese.
Dishes where Cabernet Sauvignon is our number one pick.
$53.65
$89.00 for 6 × 750ml
Adelaide Hills, SA
$30.00
$99.00 for 6 × 750ml
Coonawarra, SA
$80.00
$300.00 for 12 × 750ml
Heathcote, VIC
$70.00
$180.00 for 6 × 750ml
Limestone Coast, SA
$22.00
$222.00 for 12 × 750ml
SA
$127.00 for 6 × 2L
Riverland, SA
$128.00 for 12 × 750ml
Riverland, SA
$134.00 for 12 × 750ml
16 to 18°C. Young Cabernet opens up after 30 minutes in a decanter.
A tall Bordeaux glass.
Plan a bottle for every course with the dinner party planner →
Structured and firm, with blackcurrant, mint and cedar. Coonawarra and Margaret River make some of the best in the world. The tannin needs fat and protein to soften it.
Cabernet Sauvignon appears on 9 of our 80 food pairing pages, and it’s the first pick for 3 of them. The wines above are chosen for value from live prices at the Australian retailers we compare, refreshed every 4 hours.
Cabernet Sauvignon is at its best with lamb, roast beef and easter lunch. Red meat, herbs and aged cheese: that’s the rule of thumb.
16 to 18°C. Young Cabernet opens up after 30 minutes in a decanter. A tall Bordeaux glass.
Cabernet Collection is one of the best-value picks at $14.83 a bottle from Cellars. We compare 361 Cabernet Sauvignon wines, from $7.94, and check prices every 4 hours.