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Wine & food pairing

What to eat with Nebbiolo

Pale in colour but powerful: roses, tar, cherry, high acidity and very firm tannin. Barolo and Barbaresco are the famous names.

Think: braises, truffles, mushrooms and duck.

Classic matches

Dishes where Nebbiolo is our number one pick.

Osso bucoThe northern Italian classic, with tannin to cut the marrow.

Also great with

Duck Mushrooms and vegetarian dishes

Best-value Nebbiolo right now

See all 122 →

Serve it at

16 to 18°C. Decant young bottles for an hour.

Glass

A large, wide glass.

Cooking for friends?

Plan a bottle for every course with the dinner party planner →
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About Nebbiolo with food

Pale in colour but powerful: roses, tar, cherry, high acidity and very firm tannin. Barolo and Barbaresco are the famous names.

Nebbiolo appears on 3 of our 80 food pairing pages, and it’s the first pick for 1 of them. The wines above are chosen for value from live prices at the Australian retailers we compare, refreshed every 4 hours.

Questions

What food goes with Nebbiolo?

Nebbiolo is at its best with osso buco. Braises, truffles, mushrooms and duck: that’s the rule of thumb.

What temperature should Nebbiolo be served at?

16 to 18°C. Decant young bottles for an hour. A large, wide glass.

What’s a good-value Nebbiolo right now?

Trentham The Family Nebbiolo 2024 is one of the best-value picks at $17.17 a bottle from Cellars. We compare 122 Nebbiolo wines, from $17.17, and check prices every 4 hours.

Other wines

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