Wine & food pairing

What to eat with Pinot Noir

Light, silky and fragrant, with cherry, strawberry and earthy, mushroomy notes. High acidity and soft tannin make it the most food-flexible red there is. Look to Tasmania, Mornington and the Yarra.

Think: duck, salmon, mushrooms and roast chicken.

Classic matches

Dishes where Pinot Noir is our number one pick.

Also great with

Best-value Pinot Noir right now

See all 478 →

Serve it at

14 to 16°C, a little cooler than other reds.

Glass

A wide, bowl-shaped glass.

Cooking for friends?

Plan a bottle for every course with the dinner party planner →

About Pinot Noir with food

Light, silky and fragrant, with cherry, strawberry and earthy, mushroomy notes. High acidity and soft tannin make it the most food-flexible red there is. Look to Tasmania, Mornington and the Yarra.

Pinot Noir appears on 24 of our 80 food pairing pages, and it’s the first pick for 6 of them. The wines above are chosen for value from live prices at the Australian retailers we compare, refreshed every 4 hours.

Questions

What food goes with Pinot Noir?

Pinot Noir is at its best with duck, salmon, mushrooms and vegetarian dishes and roast turkey. Duck, salmon, mushrooms and roast chicken: that’s the rule of thumb.

What temperature should Pinot Noir be served at?

14 to 16°C, a little cooler than other reds. A wide, bowl-shaped glass.

What’s a good-value Pinot Noir right now?

Plus & Minus Pinot Noir NV is one of the best-value picks at $13.67 a bottle from Cellars. We compare 478 Pinot Noir wines, from $13.67, and check prices every 4 hours.

Other wines

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