Plus & Minus Pinot Noir NV
SA
$164.00 for 12 × 750ml
Wine & food pairing
Light, silky and fragrant, with cherry, strawberry and earthy, mushroomy notes. High acidity and soft tannin make it the most food-flexible red there is. Look to Tasmania, Mornington and the Yarra.
Think: duck, salmon, mushrooms and roast chicken.
Dishes where Pinot Noir is our number one pick.
SA
$164.00 for 12 × 750ml
Murray Darling, NSW
$164.00 for 12 × 750ml
South East Australia
$83.00 for 6 × 750ml
South Eastern Australia
$176.00 for 12 × 750ml
Limestone Coast, SA
$180.00 for 12 × 750ml
SA
$197.00 for 12 × 750ml
SA
$100.00 for 6 × 750ml
Limestone Coast, SA
$204.00 for 12 × 750ml
14 to 16°C, a little cooler than other reds.
A wide, bowl-shaped glass.
Plan a bottle for every course with the dinner party planner →
Light, silky and fragrant, with cherry, strawberry and earthy, mushroomy notes. High acidity and soft tannin make it the most food-flexible red there is. Look to Tasmania, Mornington and the Yarra.
Pinot Noir appears on 24 of our 80 food pairing pages, and it’s the first pick for 6 of them. The wines above are chosen for value from live prices at the Australian retailers we compare, refreshed every 4 hours.
Pinot Noir is at its best with duck, salmon, mushrooms and vegetarian dishes and roast turkey. Duck, salmon, mushrooms and roast chicken: that’s the rule of thumb.
14 to 16°C, a little cooler than other reds. A wide, bowl-shaped glass.
Plus & Minus Pinot Noir NV is one of the best-value picks at $13.67 a bottle from Cellars. We compare 478 Pinot Noir wines, from $13.67, and check prices every 4 hours.
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