Wine & food pairing

What to eat with Cabernet Sauvignon

Structured and firm, with blackcurrant, mint and cedar. Coonawarra and Margaret River make some of the best in the world. The tannin needs fat and protein to soften it.

Think: red meat, herbs and aged cheese.

Classic matches

Dishes where Cabernet Sauvignon is our number one pick.

Also great with

Best-value Cabernet Sauvignon right now

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Serve it at

16 to 18°C. Young Cabernet opens up after 30 minutes in a decanter.

Glass

A tall Bordeaux glass.

Cooking for friends?

Plan a bottle for every course with the dinner party planner →

About Cabernet Sauvignon with food

Structured and firm, with blackcurrant, mint and cedar. Coonawarra and Margaret River make some of the best in the world. The tannin needs fat and protein to soften it.

Cabernet Sauvignon appears on 9 of our 80 food pairing pages, and it’s the first pick for 3 of them. The wines above are chosen for value from live prices at the Australian retailers we compare, refreshed every 4 hours.

Questions

What food goes with Cabernet Sauvignon?

Cabernet Sauvignon is at its best with lamb, roast beef and easter lunch. Red meat, herbs and aged cheese: that’s the rule of thumb.

What temperature should Cabernet Sauvignon be served at?

16 to 18°C. Young Cabernet opens up after 30 minutes in a decanter. A tall Bordeaux glass.

What’s a good-value Cabernet Sauvignon right now?

Winesmiths Premium Cabernet Merlot 2000ml is one of the best-value picks at $7.94 a bottle from Cellars. We compare 362 Cabernet Sauvignon wines, from $7.94, and check prices every 4 hours.

Other wines

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