Food & wine pairing

Best wine with laksa

Coconut, chilli and spice want aromatic, off-dry whites.

Riesling

Off-dry Riesling cools the chilli and lifts the coconut.

  • Lighter than the dish: best with a lighter version of it
  • Fresh acidity lifts the flavours and cleans up each bite
  • Low tannin, so the chilli won’t taste harsh
See all 12 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Spicy dish: soft tannin keeps the heat friendly.

Pinot Gris & Grigio

Textural and rich enough for creamy coconut broth.

  • Same weight as the dish, so neither drowns the other
  • Fresh acidity lifts the flavours and cleans up each bite
  • Low tannin, so the chilli won’t taste harsh
See all 38 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Spicy dish: soft tannin keeps the heat friendly.

Rosé

A fruitier rosé for those who want something pink.

  • Lighter than the dish: best with a lighter version of it
  • Fresh acidity lifts the flavours and cleans up each bite
  • Low tannin, so the chilli won’t taste harsh
See all 36 →

Why it works Dish Wine

Weightrichness vs body
Aciditytang vs freshness
Fat / tanninfat softens grip
Sweetnessdish vs wine

Spicy dish: soft tannin keeps the heat friendly.

Tip

Lower alcohol helps with spice; most Rieslings are 11 to 12%.

Best avoided

Tannic reds and high-alcohol wines make the chilli burn hotter.

About laksa and wine

Today’s picks run from $7.94 to $17.00 a bottle, chosen for value from 86 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.

Questions

What wine goes best with laksa?

Gewürztraminer, Riesling and Pinot Gris & Grigio are the best matches for laksa. Lychee and spice notes echo the laksa paste.

What’s a good cheap wine with laksa?

Winesmiths Premium Dry Rosé 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.

What wine should I avoid with laksa?

Tannic reds and high-alcohol wines make the chilli burn hotter.

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