Forest Hill Estate Gewurztraminer 2025
Mount Barker, SA
$304.00 for 12 × 750ml
Food & wine pairing
Coconut, chilli and spice want aromatic, off-dry whites.
Lychee and spice notes echo the laksa paste.
Why it works Dish Wine
Spicy dish: soft tannin keeps the heat friendly.
Mount Barker, SA
$304.00 for 12 × 750ml
Clare Valley, SA
$166.00 for 6 × 750ml
Orange, NSW
$168.00 for 6 × 750ml
Tamar Valley, TAS
$339.00 for 12 × 750ml
Off-dry Riesling cools the chilli and lifts the coconut.
Why it works Dish Wine
Spicy dish: soft tannin keeps the heat friendly.
McLaren Vale, SA
$134.00 for 12 × 750ml
Limestone Coast, SA
$176.00 for 12 × 750ml
Eden Valley, SA
$197.00 for 12 × 750ml
Barossa, SA
$102.00 for 6 × 750ml
Textural and rich enough for creamy coconut broth.
Why it works Dish Wine
Spicy dish: soft tannin keeps the heat friendly.
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
South Eastern Australia
$176.00 for 12 × 750ml
Limestone Coast, SA
$176.00 for 12 × 750ml
A fruitier rosé for those who want something pink.
Why it works Dish Wine
Spicy dish: soft tannin keeps the heat friendly.
SA
$127.00 for 6 × 2L
Riverland, SA
$132.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
California, USA
$150.00 for 12 × 750ml
Lower alcohol helps with spice; most Rieslings are 11 to 12%.
Tannic reds and high-alcohol wines make the chilli burn hotter.
Today’s picks run from $7.94 to $28.25 a bottle, chosen for value from 759 matching wines across the Australian retailers we compare. Six-packs and dozens are shown as a price per bottle.
Gewürztraminer, Riesling and Pinot Gris & Grigio are the best matches for laksa. Lychee and spice notes echo the laksa paste.
Winesmiths Premium Dry Rosé 2000ml is the cheapest of today’s picks at $7.94 a bottle from Cellars. Prices are checked every 4 hours.
Tannic reds and high-alcohol wines make the chilli burn hotter.