Winesmiths Premium Sauvignon Blanc 2000ml
SA
$127.00 for 6 × 2L
Wine & food pairing
Zesty, herbal and tropical, with passionfruit, citrus and cut grass. Adelaide Hills and Marlborough are fruity; Sancerre is more mineral. Margaret River blends it with Semillon.
Think: goat’s cheese, salads, seafood and herbs.
Dishes where Sauvignon Blanc is our number one pick.
SA
$127.00 for 6 × 2L
Clare Valley, SA
$128.00 for 12 × 750ml
Riverland, SA
$134.00 for 12 × 750ml
Coonawarra, SA
$174.00 for 12 × 750ml
Loire Valley, France
$712.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
Adelaide Hills, SA
$146.00 for 12 × 750ml
SA
$155.00 for 12 × 750ml
7 to 10°C.
A standard white wine glass.
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Zesty, herbal and tropical, with passionfruit, citrus and cut grass. Adelaide Hills and Marlborough are fruity; Sancerre is more mineral. Margaret River blends it with Semillon.
Sauvignon Blanc appears on 19 of our 80 food pairing pages, and it’s the first pick for 5 of them. The wines above are chosen for value from live prices at the Australian retailers we compare, refreshed every 4 hours.
Sauvignon Blanc is at its best with mussels, calamari, rice paper rolls and salads. Goat’s cheese, salads, seafood and herbs: that’s the rule of thumb.
7 to 10°C. A standard white wine glass.
Winesmiths Premium Sauvignon Blanc 2000ml is one of the best-value picks at $7.94 a bottle from Cellars. We compare 252 Sauvignon Blanc wines, from $7.94, and check prices every 4 hours.
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Enjoy responsibly. Get the facts at DrinkWise.org.au