Wine & food pairing

What to eat with Sauvignon Blanc

Zesty, herbal and tropical, with passionfruit, citrus and cut grass. Adelaide Hills and Marlborough are fruity; Sancerre is more mineral. Margaret River blends it with Semillon.

Think: goat’s cheese, salads, seafood and herbs.

Classic matches

Dishes where Sauvignon Blanc is our number one pick.

Also great with

Best-value Sauvignon Blanc right now

See all 252 →

Serve it at

7 to 10°C.

Glass

A standard white wine glass.

Cooking for friends?

Plan a bottle for every course with the dinner party planner →

About Sauvignon Blanc with food

Zesty, herbal and tropical, with passionfruit, citrus and cut grass. Adelaide Hills and Marlborough are fruity; Sancerre is more mineral. Margaret River blends it with Semillon.

Sauvignon Blanc appears on 19 of our 80 food pairing pages, and it’s the first pick for 5 of them. The wines above are chosen for value from live prices at the Australian retailers we compare, refreshed every 4 hours.

Questions

What food goes with Sauvignon Blanc?

Sauvignon Blanc is at its best with mussels, calamari, rice paper rolls and salads. Goat’s cheese, salads, seafood and herbs: that’s the rule of thumb.

What temperature should Sauvignon Blanc be served at?

7 to 10°C. A standard white wine glass.

What’s a good-value Sauvignon Blanc right now?

Winesmiths Premium Sauvignon Blanc 2000ml is one of the best-value picks at $7.94 a bottle from Cellars. We compare 252 Sauvignon Blanc wines, from $7.94, and check prices every 4 hours.

Other wines

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