Winesmiths Premium Chardonnay 2000ml
SA
$127.00 for 6 × 2L
Wine & food pairing
From lean and mineral (Chablis) to rich and creamy (Margaret River, Yarra Valley). Modern Aussie Chardonnay uses much less oak than in the 1990s, so it is fresher and more food-friendly.
Think: roast chicken, seafood, creamy sauces and butter.
Dishes where Chardonnay is our number one pick.
SA
$127.00 for 6 × 2L
Riverland, SA
$132.00 for 12 × 750ml
Riverland, SA
$134.00 for 12 × 750ml
North East Victoria
$72.00 for 6 × 750ml
South East Australia
$146.00 for 12 × 750ml
Coonawarra, SA
$154.00 for 12 × 750ml
SA
$155.00 for 12 × 750ml
Chablis, France
$258.00 for 6 × 750ml
10 to 12°C. Too cold hides the flavour.
A wide white wine glass.
Plan a bottle for every course with the dinner party planner →
From lean and mineral (Chablis) to rich and creamy (Margaret River, Yarra Valley). Modern Aussie Chardonnay uses much less oak than in the 1990s, so it is fresher and more food-friendly.
Chardonnay appears on 19 of our 80 food pairing pages, and it’s the first pick for 7 of them. The wines above are chosen for value from live prices at the Australian retailers we compare, refreshed every 4 hours.
Chardonnay is at its best with roast chicken, white fish, creamy pasta and moreton bay bugs. Roast chicken, seafood, creamy sauces and butter: that’s the rule of thumb.
10 to 12°C. Too cold hides the flavour. A wide white wine glass.
Winesmiths Premium Chardonnay 2000ml is one of the best-value picks at $7.94 a bottle from Cellars. We compare 632 Chardonnay wines, from $7.94, and check prices every 4 hours.
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