Wine & food pairing

What to eat with Chardonnay

From lean and mineral (Chablis) to rich and creamy (Margaret River, Yarra Valley). Modern Aussie Chardonnay uses much less oak than in the 1990s, so it is fresher and more food-friendly.

Think: roast chicken, seafood, creamy sauces and butter.

Classic matches

Dishes where Chardonnay is our number one pick.

Also great with

Best-value Chardonnay right now

See all 632 →

Serve it at

10 to 12°C. Too cold hides the flavour.

Glass

A wide white wine glass.

Cooking for friends?

Plan a bottle for every course with the dinner party planner →

About Chardonnay with food

From lean and mineral (Chablis) to rich and creamy (Margaret River, Yarra Valley). Modern Aussie Chardonnay uses much less oak than in the 1990s, so it is fresher and more food-friendly.

Chardonnay appears on 19 of our 80 food pairing pages, and it’s the first pick for 7 of them. The wines above are chosen for value from live prices at the Australian retailers we compare, refreshed every 4 hours.

Questions

What food goes with Chardonnay?

Chardonnay is at its best with roast chicken, white fish, creamy pasta and moreton bay bugs. Roast chicken, seafood, creamy sauces and butter: that’s the rule of thumb.

What temperature should Chardonnay be served at?

10 to 12°C. Too cold hides the flavour. A wide white wine glass.

What’s a good-value Chardonnay right now?

Winesmiths Premium Chardonnay 2000ml is one of the best-value picks at $7.94 a bottle from Cellars. We compare 632 Chardonnay wines, from $7.94, and check prices every 4 hours.

Other wines

All pairings →

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